Vegan Mac and Cheese Sauce. This recipe is naturally vegan, dairy-free, and plant-based, and doesn’t need any alterations! Gluten Free Macaroni. The only alteration you need to make to keep this recipe gluten free is to swap regular pasta for gluten free pasta. This is the healthy gluten free pasta I used for these photographs, and it was. Best gluten-free pasta for leftovers/reheating; I know this allergy-friendly vegan mac and cheese recipe sounds too good to be true, but trust me you’ll never go back to the traditional mac and cheese you grew up on. It’s time to start a new tradition, get plant-strong! In other words, no more powdered boxed mac and cheese here. Modern Table Classic Cheddar Vegan Mac & Cheese, Complete Protein, 5.89 oz, 6 Count, Gluten Free, No Artificial Preservatives or Dyes, Certified Vegan 4.5 out of 5 stars 778 $21.99 $ 21.
Try GF varieties like Chili Mac & Cheese, Mac & 3 Cheese with Cauliflower, Rice Pasta Mac and Cheese, and more! Amy’s also makes many vegan gluten-free Mac and cheese varieties, so be on the lookout for those if you are plant-based and gluten-free! Look for Amy’s products at Walmart, Target, Publix, Kroger, CVS, Walgreens, HEB, Whole Foods. This mac n’ cheese is vegan, gluten free, FODMAP friendly, easily nut free, and whipped up in about 15 minutes. You can bake it, eat it straight out of the pot, or even use the sauce for lasagne, a vegie bake, or (from personal experience) a toast spread.
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This Vegan and Gluten-Free Mac and Cheese will even have cheese-lovers going back for seconds…and thirds. With a few simple ingredients — and only one that you may have to do a little searching for — this dish will be on the table in no time.
On this Easter weekend, the Sunday Supper Family is sharing recipes for their favorite easy side dishes for the holiday. It also happens to be Passover, which began on Friday night, and I think (but don’t quote me — you know nothing on this blog has ever been religious) this recipe follows the Passover food restrictions.
Say hello to Vegan and Gluten-Free Cheese. Ah, cheese — the thing I used to love more than ANYTHING before finding out I had to give it up. Well, technically I only have to completely give up cow’s milk cheeses — goat’s milk cheeses are 100% ok and I can have small amounts of sheep’s milk cheeses as well. But today, I’ve decided to go totally vegan for this recipe. And you know what? I made it for my monthly book club meeting, and my friends loved it — friends who aren’t vegan!
With just a few simple ingredients, you can whip up a vegan “cheese” sauce that goes great with veggies or pasta. Since I’ve also had to give up gluten, I’ve been on the hunt for pasta that meets all my restrictions. I was able to find a specific brand that is made from chickpeas and produced in a nut-, gluten-, soy- and egg-free facility — woo hoo! Because this “pasta” is literally only made from chickpeas, tapioca, pea protein and xanthan gum, there is no Chametz present, which is what those who observe Passover cannot consume during the eight-day period. Chametz includes things like wheat, oats, rye, barley and spelt — all things I can’t have anyway because they all contain gluten.
This Passover-friendly pasta plus a super yummy vegan cheese sauce is what made this Vegan and Gluten-Free Mac and Cheese possible — and I was able to enjoy a mac and cheese-esque type dish for the first time in quite a while. It didn’t take long to put together, and would go great alongside whatever main dish you’re serving for the holiday.
So whether you’re planning an Easter brunch or dinner, and need a last minute side dish, or you’re looking for something yummy to make for the remaining days of Passover, this Vegan and Gluten-Free Mac and Cheese will hit the spot!
Make sure to scroll down to check out all of today’s easy side dish recipes!
Easy Easter Side Dishes
Enticingly Easy Sides
- Cauliflower Cheese Casserole by Sunday Supper
- Cheesy Roasted Potatoes and Asparagus by Hezzi-D’s Books and Cooks
- Classic Oven-Baked Cheesy Potatoes by My Fearless Kitchen
- Mushroom Couscous by Cindy’s Recipes and Writings
- Nana’s Corn Pudding by A Kitchen Hoor’s Adventures
- Roasted Asparagus with Parmesan by Cooking Chat
- Buttered Rosemary Dinner Rolls by From the Bookshelf
- Skillet Green Beans with Citrus by Gourmet Everyday
- Tallow Roasted Vegetables by Pies and Plots
- Vegan and Gluten-Free Mac and Cheese by Take A Bite Out of Boca
Scrumptious Salad Sides
- Asparagus Salad with Pea Shoots and Pancetta by Caroline’s Cooking
- Easy Spinach Salad with Bacon, Eggs and Tomatoes by That Skinny Chick Can Bake
- Mustard and Egg Potato Salad by Palatable Pastime
- Pickled Beet Salad with Arugula and Feta by Delaware Girl Eats
- Springtime Pasta Salad by Tara’s Multicultural Table
The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Years of recipe testing led to this worth-the-wait version of our creamy original. Dairy free cheeze, tender organic rice pasta and a rich, smooth sauce come together in one truly tasty dish. Gluten free/dairy free/lactose free/vegan/soy free/kosher/plant based
UPC Code - 042272-00043-2
Ingredients
Ingredients
ORGANIC RICE PASTA (ORGANIC RICE FLOUR, FILTERED WATER), FILTERED WATER, ORGANIC VEGAN CHEDDAR-STYLE CHEEZE (FILTERED WATER, ORGANIC POTATO AND CORN STARCH, ORGANIC COCONUT OIL, SEA SALT, ORGANIC GROUND SUNFLOWER KERNELS, NATURAL FLAVOR, ORGANIC FRUIT AND VEGETABLE CONCENTRATE [CARROT, PUMPKIN AND APPLE], ORGANIC ANNATTO EXTRACT [COLOR]), ORGANIC VEGAN MOZZARELLA-STYLE CHEEZE (FILTERED WATER, ORGANIC POTATO STARCH, ORGANIC COCONUT OIL, SEA SALT, ORGANIC GROUND SUNFLOWER KERNELS, NATURAL FLAVOR, ORGANIC FRUIT AND VEGETABLE CONCENTRATE [CARROT, PUMPKIN AND APPLE]), ORGANIC SWEET RICE FLOUR, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, ORGANIC NUTRITIONAL YEAST, ORGANIC MUSTARD SEED POWDER, ORGANIC ANNATTO (COLOR). Includes Sunflower Seeds.
Nutrition
| Nutrition Facts | ||
|---|---|---|
| 1 serving per container | ||
| Serving size | 1 tray (227g) | |
| Amount per serving | ||
| Calories | 380 | |
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 10g | 50% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 820mg | 36% | |
| Total Carbohydrate 55g | 20% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 5g | ||
| Vitamin D 0mcg | 0% | ● | Calcium 20mg | 2% |
| Iron 0.4mg | 2% | ● | Potassium 110mg | 2% |
| * | The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Directions
OVENS MAY VARY
Microwave Oven Remove overwrap. Place tray on a microwave--safe plate. Cook on high for 3 minutes. Stir. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve.
Vegan And Gluten Free Mac And Cheese Ingredients
Conventional Oven Preheat oven to 375°F. Remove overwrap. Place tray on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve.
Vegan And Gluten Free Mac And Cheese Near Me
Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.
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